Lemon Cheesecake Recipe

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Lemon Cheesecake
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Ingredients:

Directions:

  1. Add first four ingrediants. Cut margarine in. Press in 8x8 pan (sprayed with non-stick spray) and bake for 15 minutes.
  2. Add the rest of the ingrediants, except eggs, in food processor and blend until smooth.
  3. Add eggs and pulse food processor just until they're incorporated.
  4. Add batter to hot crust. Bake another 18-22 minutes until center is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1671.02 Kcal (6996 kJ)
Calories from fat 801.53 Kcal
% Daily Value*
Total Fat 89.06g 137%
Cholesterol 503.61mg 168%
Sodium 3421.91mg 143%
Potassium 1259.34mg 27%
Total Carbs 140.6g 47%
Sugars 38.36g 153%
Dietary Fiber 10.17g 41%
Protein 73.84g 148%
Vitamin C 6.7mg 11%
Vitamin A 0.2mg 6%
Iron 8.1mg 45%
Calcium 790.5mg 79%
Amount Per 100 g
Calories 284.69 Kcal (1192 kJ)
Calories from fat 136.55 Kcal
% Daily Value*
Total Fat 15.17g 137%
Cholesterol 85.8mg 168%
Sodium 582.98mg 143%
Potassium 214.55mg 27%
Total Carbs 23.95g 47%
Sugars 6.54g 153%
Dietary Fiber 1.73g 41%
Protein 12.58g 148%
Vitamin C 1.1mg 11%
Iron 1.4mg 45%
Calcium 134.7mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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