Directions:
- Preheat the oven to 325 degrees. Oil or spray two 8- or 9-inch cake pans.
- Put the drained beets into the food processor with 1/4 cup (clear) water, and process until pureed.
- Put the pureed beets into a 2-cup measure. Add enough apple sauce to reach the 2-cup line.
- Add the 2 tablespoons water, vanilla extract, and vinegar to the beets and mix well.
- Mix the dry ingredients together, add the beet mixture and stir until well-combined.
- Bake for 35 minutes Test by inserting a toothpick into the center; it's done when the toothpick comes out clean.
- Allow to cool completely before cutting and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.78 Kcal (1531 kJ) | ||
| Calories from fat | 5.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Sodium | 1901.04mg | 79% | |
| Potassium | 1266.4mg | 27% | |
| Total Carbs | 81.37g | 27% | |
| Sugars | 56.81g | 227% | |
| Dietary Fiber | 16.68g | 67% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 31.8mg | 53% | |
| Iron | 16.8mg | 93% | |
| Calcium | 135.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 43.98 Kcal (184 kJ) | ||
| Calories from fat | 0.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 1% | |
|---|---|---|---|
| Sodium | 228.59mg | 79% | |
| Potassium | 152.28mg | 27% | |
| Total Carbs | 9.78g | 27% | |
| Sugars | 6.83g | 227% | |
| Dietary Fiber | 2.01g | 67% | |
| Protein | 1.2g | 20% | |
| Vitamin C | 3.8mg | 53% | |
| Iron | 2mg | 93% | |
| Calcium | 16.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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