Red Beet Chocolate Cake Recipe

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Red Beet Chocolate Cake
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Ingredients:

  • 1 3/4 cups unbleached flour , sifted
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1 -1 1/2 cup beet, pureed
  • confectioners' sugar , sifted

Directions:

  1. Preheat oven to 350.
  2. Grease 13 x 9 x 2-inch baking pan.
  3. Sift together the flour, baking soda and salt; set aside.
  4. Combine sugar, eggs, and oil in a mixing bowl.
  5. Beat with an electric mixer set at medium speed for 2 minutes.
  6. Beat in the beets, cooled chocolate, and vanilla.
  7. Gradually add dry ingredients, beating well after each addition.
  8. Pour into prepared baking pan.
  9. Bake for 25 minutes or until cake tests done.
  10. Cool in pan on rack.
  11. Cover and let stand overnight to improve flavor.
  12. Sprinkle with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.67 Kcal (1029 kJ)
Calories from fat 147.6 Kcal
% Daily Value*
Total Fat 16.4g 25%
Cholesterol 34.88mg 12%
Sodium 228.72mg 10%
Potassium 87.67mg 2%
Total Carbs 23.9g 8%
Sugars 11.8g 47%
Dietary Fiber 1.29g 5%
Protein 3.13g 6%
Vitamin C 0.5mg 1%
Iron 1.3mg 7%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 380.22 Kcal (1592 kJ)
Calories from fat 228.44 Kcal
% Daily Value*
Total Fat 25.38g 25%
Cholesterol 53.98mg 12%
Sodium 353.98mg 10%
Potassium 135.68mg 2%
Total Carbs 36.99g 8%
Sugars 18.26g 47%
Dietary Fiber 2g 5%
Protein 4.85g 6%
Vitamin C 0.8mg 1%
Iron 1.9mg 7%
Calcium 17.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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