Dark Chocolate Cake with Double Fudge Icing Recipe

Posted by
Rate It!
Dark Chocolate Cake with Double Fudge Icing
Add your photo!
Ingredients
13
Count
Nutrition
800
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

  • 1 cup mayonnaise
  • 1 cup water
  • 1 cup sugar
  • 1 tsp vanilla
  • 1/2 cup cocoa
  • 2 1/4 cups flour
  • 1 pinch salt
  • 1 1/2 tsp baking soda
  • 1 1/4 cups sugar
  • 1 tsp vanilla

Directions:

  1. Cake: Mix mayonnaise, water, sugar and vanilla together until well blended.
  2. Sift cocoa, flour salt and baking soda together.
  3. Stir into liquid ingredients and mix just until blended.
  4. Pour batter into 2 greased and floured sandwich cake tins[8-9 inch size].
  5. Bake in a preheated 375 deg F oven for 20-25 minutes or until a toothpick inserted in the centre comes out clean.
  6. Cool and then ice.
  7. Icing: Bring sugar and cream to a boil.
  8. Reduce heat and simmer for 5 minutes.
  9. Stir occasinaly to stop cream from boiling over.
  10. Remove from heat.
  11. Finely chop or grate the chocolate.
  12. Sir into the cream until completely melted.
  13. Stir in butter and vanilla.
  14. Once butter is melted, refrigerate icing until cold.
  15. Once cold beat the icing with an electric mixer or a wooden spoon until thick and of a good spreading consistency.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.7 Kcal (3348 kJ)
Calories from fat 422.07 Kcal
% Daily Value*
Total Fat 46.9g 72%
Cholesterol 62.57mg 21%
Sodium 1444.13mg 60%
Potassium 210.18mg 4%
Total Carbs 88.96g 30%
Sugars 43.52g 174%
Dietary Fiber 5.25g 21%
Protein 7.08g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2.8mg 16%
Calcium 162.9mg 16%
Amount Per 100 g
Calories 393.32 Kcal (1647 kJ)
Calories from fat 207.59 Kcal
% Daily Value*
Total Fat 23.07g 72%
Cholesterol 30.77mg 21%
Sodium 710.27mg 60%
Potassium 103.38mg 4%
Total Carbs 43.75g 30%
Sugars 21.41g 174%
Dietary Fiber 2.58g 21%
Protein 3.48g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.4mg 16%
Calcium 80.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top