Directions:
- In a large saucepan, combine the sugar, cornstarch, cocoa and salt.
- Stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened (mixture will thicken quickly). Remove from the heat.
- Add chopped candy bars and vanilla; stir until chocolate is melted.
- Pour into pastry shell. Press plastic wrap onto filling. Refrigerate until set, about 4 hours.
- Remove plastic wrap.
- Slice and serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.02 Kcal (1089 kJ) | ||
| Calories from fat | 119.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 1% | |
| Sodium | 2058.41mg | 86% | |
| Potassium | 94.19mg | 2% | |
| Total Carbs | 31.26g | 10% | |
| Sugars | 10.16g | 41% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 3.71g | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 257.88 Kcal (1080 kJ) | ||
| Calories from fat | 118.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 20% | |
|---|---|---|---|
| Cholesterol | 1.6mg | 1% | |
| Sodium | 2041.49mg | 86% | |
| Potassium | 93.41mg | 2% | |
| Total Carbs | 31.01g | 10% | |
| Sugars | 10.07g | 41% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 3.68g | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 60.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
