Directions:
- In a large saucepan, combine the sugar, cornstarch, cocoa and salt.
- Stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened (mixture will thicken quickly). Remove from the heat.
- Add chopped candy bars and vanilla; stir until chocolate is melted.
- Pour into pastry shell. Press plastic wrap onto filling. Refrigerate until set, about 4 hours.
- Remove plastic wrap.
- Slice and serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.02 Kcal (1089 kJ) | ||
| Calories from fat | 119.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 1% | |
| Sodium | 2058.41mg | 86% | |
| Potassium | 94.19mg | 2% | |
| Total Carbs | 31.26g | 10% | |
| Sugars | 10.16g | 41% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 3.71g | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 257.88 Kcal (1080 kJ) | ||
| Calories from fat | 118.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 20% | |
|---|---|---|---|
| Cholesterol | 1.6mg | 1% | |
| Sodium | 2041.49mg | 86% | |
| Potassium | 93.41mg | 2% | |
| Total Carbs | 31.01g | 10% | |
| Sugars | 10.07g | 41% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 3.68g | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 60.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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