Apple-Cranberry Cobbler Recipe

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Apple-Cranberry Cobbler
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  1. Preheat oven to 400°.
  2. To prepare fruit mixture, combine the first 5 ingredients in a saucepan. Bring to a boil; stir occasionally. Reduce heat; simmer 10 minutes or until cranberries pop and mixture is slightly thick. Cool slightly; stir in apple and rum. Spoon into a 3-quart casserole coated with cooking spray.
  3. To prepare topping, lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, 1/4 cup sugar, baking powder, baking soda, and salt. Cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Combine buttermilk and rind, and add to flour mixture. Stir just until moist.
  4. Spoon topping into 8 equal portions over fruit mixture; sprinkle with 2 teaspoons sugar. Bake at 400° for 35 minutes or until filling is bubbly and topping is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.6 Kcal (1158 kJ)
Calories from fat 57.09 Kcal
% Daily Value*
Total Fat 6.34g 10%
Cholesterol 1.64mg 1%
Sodium 135.49mg 6%
Potassium 320.95mg 7%
Total Carbs 49.37g 16%
Sugars 30.73g 123%
Dietary Fiber 3.45g 14%
Protein 3.21g 6%
Vitamin C 16.9mg 28%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 76mg 8%
Amount Per 100 g
Calories 115.31 Kcal (483 kJ)
Calories from fat 23.8 Kcal
% Daily Value*
Total Fat 2.64g 10%
Cholesterol 0.68mg 1%
Sodium 56.48mg 6%
Potassium 133.8mg 7%
Total Carbs 20.58g 16%
Sugars 12.81g 123%
Dietary Fiber 1.44g 14%
Protein 1.34g 6%
Vitamin C 7mg 28%
Iron 0.1mg 1%
Calcium 31.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 7

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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