Beer Chops II Recipe

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Beer Chops II
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Ingredients:

Directions:

  1. Arrange chopped onions in bottom of slow cooker. Lay butterfly chops on top, separating if you wish. Pour in beer and drop in chicken bouillon cubes. Cook on low for 6 to 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.53 Kcal (82 kJ)
Calories from fat 2.52 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 0.26mg 0%
Sodium 478.9mg 20%
Potassium 48.33mg 1%
Total Carbs 3.13g 1%
Sugars 1.44g 6%
Dietary Fiber 0.55g 2%
Protein 0.62g 1%
Vitamin C 1.9mg 3%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 52.9 Kcal (221 kJ)
Calories from fat 6.82 Kcal
% Daily Value*
Total Fat 0.76g 0%
Cholesterol 0.7mg 0%
Sodium 1296.95mg 20%
Potassium 130.9mg 1%
Total Carbs 8.48g 1%
Sugars 3.9g 6%
Dietary Fiber 1.49g 2%
Protein 1.67g 1%
Vitamin C 5.3mg 3%
Iron 0.1mg 0%
Calcium 28.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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