Brisket with Prunes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175C).
Cut piece of aluminum foil large enough to wrap brisket.
Sprinkle half of onion over foil in layer about the same size as brisket.
Set brisket over onion; sprinkle remaining onion over top.
Seal tightly.
Set in large, shallow pan.
Roast 3 hours.
Combine beer with remaining ingredients in large saucepan and bring to boil over medium-high heat.
Discard foil from brisket and spread fruit mixture over top.
Reduce oven temperature to 310 degrees F (150C).
Cover pan and continue roasting 1 hour, adding more beer to pan in sauce appears too dry.
Transfer to heated platter.
Surround with fruit and sauce.
Serve over buttered noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	767.49 Kcal (3213 kJ)
Calories from fat	206.12 Kcal
		% Daily Value*
Total Fat	22.9g	35%
Cholesterol	151.92mg	51%
Sodium	217.26mg	9%
Potassium	1963.49mg	42%
Total Carbs	92.28g	31%
Sugars	59.43g	238%
Dietary Fiber	5.72g	23%
Protein	48.44g	97%
Vitamin C	13.3mg	22%
Iron	8.3mg	46%
Calcium	95.1mg	10%

Amount Per 100 g
Calories	164.25 Kcal (688 kJ)
Calories from fat	44.11 Kcal
		% Daily Value*
Total Fat	4.9g	35%
Cholesterol	32.51mg	51%
Sodium	46.49mg	9%
Potassium	420.2mg	42%
Total Carbs	19.75g	31%
Sugars	12.72g	238%
Dietary Fiber	1.22g	23%
Protein	10.37g	97%
Vitamin C	2.9mg	22%
Iron	1.8mg	46%
Calcium	20.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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