Brisket with Prunes Recipe

Directions:

1. Preheat oven to 350 degrees F (175C).
2. Cut piece of aluminum foil large enough to wrap brisket.
3. Sprinkle half of onion over foil in layer about the same size as brisket.
4. Set brisket over onion; sprinkle remaining onion over top.
5. Seal tightly.
6. Set in large, shallow pan.
7. Roast 3 hours.
8. Combine beer with remaining ingredients in large saucepan and bring to boil over medium-high heat.
9. Discard foil from brisket and spread fruit mixture over top.
10. Reduce oven temperature to 310 degrees F (150C).
11. Cover pan and continue roasting 1 hour, adding more beer to pan in sauce appears too dry.
12. Transfer to heated platter.
13. Surround with fruit and sauce.
14. Serve over buttered noodles.