Brisket with Prunes Recipe

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Brisket with Prunes
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  1. Preheat oven to 350 degrees F (175C).
  2. Cut piece of aluminum foil large enough to wrap brisket.
  3. Sprinkle half of onion over foil in layer about the same size as brisket.
  4. Set brisket over onion; sprinkle remaining onion over top.
  5. Seal tightly.
  6. Set in large, shallow pan.
  7. Roast 3 hours.
  8. Combine beer with remaining ingredients in large saucepan and bring to boil over medium-high heat.
  9. Discard foil from brisket and spread fruit mixture over top.
  10. Reduce oven temperature to 310 degrees F (150C).
  11. Cover pan and continue roasting 1 hour, adding more beer to pan in sauce appears too dry.
  12. Transfer to heated platter.
  13. Surround with fruit and sauce.
  14. Serve over buttered noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 767.49 Kcal (3213 kJ)
Calories from fat 206.12 Kcal
% Daily Value*
Total Fat 22.9g 35%
Cholesterol 151.92mg 51%
Sodium 217.26mg 9%
Potassium 1963.49mg 42%
Total Carbs 92.28g 31%
Sugars 59.43g 238%
Dietary Fiber 5.72g 23%
Protein 48.44g 97%
Vitamin C 13.3mg 22%
Iron 8.3mg 46%
Calcium 95.1mg 10%
Amount Per 100 g
Calories 164.25 Kcal (688 kJ)
Calories from fat 44.11 Kcal
% Daily Value*
Total Fat 4.9g 35%
Cholesterol 32.51mg 51%
Sodium 46.49mg 9%
Potassium 420.2mg 42%
Total Carbs 19.75g 31%
Sugars 12.72g 238%
Dietary Fiber 1.22g 23%
Protein 10.37g 97%
Vitamin C 2.9mg 22%
Iron 1.8mg 46%
Calcium 20.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
  • 20

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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