Directions:
- Line plate or tray with waxed paper or plastic wrap.
- Scoop out about 1 tablespoon of the cheese food, and roll into a ball. Repeat with remaining cheese until you wind up with about 12 balls.
- Refrigerate for 15 minutes on prepared plate.
- With a toothpick, draw ridges around the balls to resemble pumpkins. Dip the bottoms of the pumpkins in the peanuts (to resemble dirt).
- Just before serving, place a couple of parsley leaves on the top of each pumpkin and insert a broken pretzel piece for each stem.
- Store in refrigerator until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.79 Kcal (895 kJ) | ||
| Calories from fat | 43.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 7% | |
|---|---|---|---|
| Cholesterol | 13.4mg | 4% | |
| Sodium | 731.01mg | 30% | |
| Potassium | 126.26mg | 3% | |
| Total Carbs | 34.4g | 11% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 303.3 Kcal (1270 kJ) | ||
| Calories from fat | 62.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 7% | |
|---|---|---|---|
| Cholesterol | 19.01mg | 4% | |
| Sodium | 1037.07mg | 30% | |
| Potassium | 179.12mg | 3% | |
| Total Carbs | 48.81g | 11% | |
| Sugars | 2.63g | 7% | |
| Dietary Fiber | 1.43g | 4% | |
| Protein | 11.29g | 16% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 2.8mg | 11% | |
| Calcium | 188.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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