Twice-baked Mashed Potatoes Recipe

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Twice-baked Mashed Potatoes
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  1. Prepare potatoes according to package directions.
  2. Stir in cream cheese and next 5 ingredients; place in a 2-quart, lightly greased, baking dish.
  3. The recipe states to divide the mixture evenly between 6, 6-oz.
  4. Lightly greased ramekins or custard cups- I preferred to make it in one big dish but you all can do as you like.
  5. Sprinkle evenly with cheddar cheese.
  6. Bake at 350° for 20 minutes or till thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.99 Kcal (1444 kJ)
Calories from fat 244.47 Kcal
% Daily Value*
Total Fat 27.16g 42%
Cholesterol 91.62mg 31%
Sodium 1494.28mg 62%
Potassium 311.23mg 7%
Total Carbs 4.79g 2%
Sugars 0.94g 4%
Dietary Fiber 0.16g 1%
Protein 21.06g 42%
Vitamin C 1.4mg 2%
Iron 1.3mg 7%
Calcium 122.4mg 12%
Amount Per 100 g
Calories 315.59 Kcal (1321 kJ)
Calories from fat 223.64 Kcal
% Daily Value*
Total Fat 24.85g 42%
Cholesterol 83.81mg 31%
Sodium 1366.95mg 62%
Potassium 284.71mg 7%
Total Carbs 4.38g 2%
Sugars 0.86g 4%
Dietary Fiber 0.14g 1%
Protein 19.27g 42%
Vitamin C 1.3mg 2%
Iron 1.2mg 7%
Calcium 112mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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