Ingredients:
- 6 cups assorted trimmed baby vegetables (such as halved fingerling and purple potatoes , baby carrots, brussels sprouts , cauliflower , pearl onions
Directions:
- Steam all vegetables until potatoes are tender, about 8 minutes. Transfer to large bowl. Meanwhile, bring remaining ingredients to boil in medium saucepan, whisking until salt dissolves. Pour over vegetables. Let marinate at least 15 minutes, tossing occasionally. Serve warm or at room temperature.
- One serving contains the following: Calories (kcal) 230.25; % Calories from Fat 73.9; Fat (g) 18.91; Saturated Fat (g) 2.66; Cholesterol (mg) 0; Carbohydrates (g) 13.91; Dietary Fiber (g) 3.19; Total Sugars (g) 3.79; Net Carbs (g) 10.72; Protein (g) 2.22 Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.13 Kcal (2693 kJ) | ||
| Calories from fat | 421.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.85g | 72% | |
|---|---|---|---|
| Cholesterol | 33.12mg | 11% | |
| Sodium | 1166.23mg | 49% | |
| Potassium | 562.92mg | 12% | |
| Total Carbs | 40.05g | 13% | |
| Sugars | 11.85g | 47% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 16.72g | 33% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 2.6mg | 15% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 216.72 Kcal (907 kJ) | ||
| Calories from fat | 142.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 72% | |
|---|---|---|---|
| Cholesterol | 11.16mg | 11% | |
| Sodium | 392.99mg | 49% | |
| Potassium | 189.69mg | 12% | |
| Total Carbs | 13.5g | 13% | |
| Sugars | 3.99g | 47% | |
| Dietary Fiber | 0.94g | 11% | |
| Protein | 5.63g | 33% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.9mg | 15% | |
| Calcium | 25.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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