Nacho Cheese Dip With Beer Recipe

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Ingredients:

Serving

1/2 cup beer
1 tsp ground cumin
1/2 tsp dried oregano
1/2 tsp garlic powder
16 oz refried beans
1/2 cup salsa, hot and chunky
16 oz velveeta cheese , 1/2 inch pieces
1/4 cup fresh cilantro, chopped
tortilla chips

Directions:

Combine beer, cumin, dried oregano and garlic powder in heavy medium sauce-pan. Bring to simmer. Add beans and salsa; stir until heated through.
Add Velveeta cheese; stir until cheese melts, about 3 minutes. Stir in cilantro. Transfer to bowl. Serve warm with tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.78 Kcal (1778 kJ)
Calories from fat	224.68 Kcal
		% Daily Value*
Total Fat	24.96g	38%
Cholesterol	33.85mg	11%
Sodium	2175.12mg	91%
Potassium	511.53mg	11%
Total Carbs	31.83g	11%
Sugars	12.62g	50%
Dietary Fiber	6.5g	26%
Protein	16.67g	33%
Vitamin C	1mg	2%
Iron	2.7mg	15%
Calcium	397mg	40%

Amount Per 100 g
Calories	145.97 Kcal (611 kJ)
Calories from fat	77.2 Kcal
		% Daily Value*
Total Fat	8.58g	38%
Cholesterol	11.63mg	11%
Sodium	747.43mg	91%
Potassium	175.78mg	11%
Total Carbs	10.94g	11%
Sugars	4.34g	50%
Dietary Fiber	2.23g	26%
Protein	5.73g	33%
Vitamin C	0.3mg	2%
Iron	0.9mg	15%
Calcium	136.4mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.8

Points
11

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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