Directions:
- In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.98 Kcal (1804 kJ) | ||
| Calories from fat | 324.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.11g | 56% | |
|---|---|---|---|
| Cholesterol | 103.01mg | 34% | |
| Sodium | 633.45mg | 26% | |
| Potassium | 116.45mg | 2% | |
| Total Carbs | 3.75g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 20.06g | 40% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 566.2mg | 57% | |
| Amount Per 100 g | |||
| Calories | 300.86 Kcal (1260 kJ) | ||
| Calories from fat | 226.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.2g | 56% | |
|---|---|---|---|
| Cholesterol | 71.91mg | 34% | |
| Sodium | 442.2mg | 26% | |
| Potassium | 81.29mg | 2% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 1.05g | 6% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 14g | 40% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 5% | |
| Calcium | 395.2mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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