Directions:
- Brown the ground beef in a large saucepan or pot over medium heat.
- Drain off most of the fat.
- Add onion, carrot, celery and garlic and saute for 10 minutes.
- Add remaining ingredients, except pasta, and simmer for 1 hour.
- About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts of boiling water over high heat.
- Cook for 10 minutes or just until past is al dente, or slightly tough; drain.
- Add the pasta to the large pot of soup.
- Simmer for 5-10 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.45 Kcal (1367 kJ) | ||
| Calories from fat | 25.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 8% | |
| Sodium | 1105.31mg | 46% | |
| Potassium | 1119.3mg | 24% | |
| Total Carbs | 53.13g | 18% | |
| Sugars | 10.05g | 40% | |
| Dietary Fiber | 12.52g | 50% | |
| Protein | 22.15g | 44% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.7mg | 26% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 120.34 Kcal (504 kJ) | ||
| Calories from fat | 9.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 4% | |
|---|---|---|---|
| Cholesterol | 8.64mg | 8% | |
| Sodium | 407.45mg | 46% | |
| Potassium | 412.61mg | 24% | |
| Total Carbs | 19.59g | 18% | |
| Sugars | 3.7g | 40% | |
| Dietary Fiber | 4.61g | 50% | |
| Protein | 8.16g | 44% | |
| Vitamin C | 4.7mg | 21% | |
| Iron | 1.7mg | 26% | |
| Calcium | 48.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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