Beefy Scalloped Potatoes - Gluten Free Recipe

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Beefy Scalloped Potatoes - Gluten Free
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Ingredients:

Directions:

  1. Boil sliced potatoes until tender. Drain.
  2. Brown ground beef and drain. Spread in 9 X 13 glass dish.
  3. Sprinkle with chopped onion. Sprinkle half of shredded cheese over.
  4. Meat. Spread frozen green beans or mixed vegetables over meat and.
  5. Onion. Sprinkle mushrooms over vegetables.
  6. Spread cooked sliced potatoes over vegetables. Spread the rest of the.
  7. Shredded cheese and then pour mushroom soup over the entire casserole.
  8. (You could also make your own cheesy white sauce with butter, milk, and.
  9. Corn starch or GF flour and cheese such as Velveeta.).
  10. Bake in 375-400 oven uncovered for about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.19 Kcal (2555 kJ)
Calories from fat 208.68 Kcal
% Daily Value*
Total Fat 23.19g 36%
Cholesterol 91.87mg 31%
Sodium 796.23mg 33%
Potassium 1409.04mg 30%
Total Carbs 62.25g 21%
Sugars 12.91g 52%
Dietary Fiber 9.55g 38%
Protein 39.24g 78%
Vitamin C 7.6mg 13%
Vitamin A 2.9mg 98%
Iron 5.7mg 32%
Calcium 485.2mg 49%
Amount Per 100 g
Calories 128.57 Kcal (538 kJ)
Calories from fat 43.97 Kcal
% Daily Value*
Total Fat 4.89g 36%
Cholesterol 19.36mg 31%
Sodium 167.76mg 33%
Potassium 296.88mg 30%
Total Carbs 13.12g 21%
Sugars 2.72g 52%
Dietary Fiber 2.01g 38%
Protein 8.27g 78%
Vitamin C 1.6mg 13%
Vitamin A 0.6mg 98%
Iron 1.2mg 32%
Calcium 102.2mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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