Salisbury Steaks Recipe

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Salisbury Steaks
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Ingredients:

Directions:

  1. Mix all together except soup and water.
  2. Brown patties.
  3. Place in 9X13 baking dish.
  4. Mix soup and water together.
  5. Cover patties with soup mixture.
  6. Bake at 350 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.02 Kcal (1960 kJ)
Calories from fat 215.71 Kcal
% Daily Value*
Total Fat 23.97g 37%
Cholesterol 121mg 40%
Sodium 403.71mg 17%
Potassium 534.1mg 11%
Total Carbs 30.22g 10%
Sugars 7.91g 32%
Dietary Fiber 1.45g 6%
Protein 33.49g 67%
Vitamin C 5.2mg 9%
Iron 4.5mg 25%
Calcium 41mg 4%
Amount Per 100 g
Calories 182.16 Kcal (763 kJ)
Calories from fat 83.96 Kcal
% Daily Value*
Total Fat 9.33g 37%
Cholesterol 47.1mg 40%
Sodium 157.12mg 17%
Potassium 207.87mg 11%
Total Carbs 11.76g 10%
Sugars 3.08g 32%
Dietary Fiber 0.56g 6%
Protein 13.04g 67%
Vitamin C 2mg 9%
Iron 1.8mg 25%
Calcium 16mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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