Directions:
- Break blocks of noodles in half (reserve one seasoning packet; discard second packet); set aside. In 10-inch skillet, cook beef and pepperoni over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- Stir tomatoes, water and reserved seasoning packet into beef mixture. Heat to boiling. Stir in noodles and bell pepper. Cook 3 to 5 minutes, stirring occasionally, until noodles are tender.
- Sprinkle cheese on noodle mixture in ring around edge of skillet. Cover and let stand about 5 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.69 Kcal (1359 kJ) | ||
| Calories from fat | 118.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 20% | |
|---|---|---|---|
| Cholesterol | 88mg | 29% | |
| Sodium | 783.22mg | 33% | |
| Potassium | 531.39mg | 11% | |
| Total Carbs | 11.83g | 4% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 37.13g | 74% | |
| Vitamin C | 30.9mg | 51% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.7mg | 87% | |
| Calcium | 297.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 119.71 Kcal (501 kJ) | ||
| Calories from fat | 43.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 20% | |
|---|---|---|---|
| Cholesterol | 32.44mg | 29% | |
| Sodium | 288.76mg | 33% | |
| Potassium | 195.91mg | 11% | |
| Total Carbs | 4.36g | 4% | |
| Sugars | 0.7g | 8% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 13.69g | 74% | |
| Vitamin C | 11.4mg | 51% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.8mg | 87% | |
| Calcium | 109.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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