Sassy Zucchini Recipe

Posted by
Rate It!
Sassy Zucchini
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a 10 inch nonstick pan, brown ground beef and onion over medium heat, about 10 minutes (drain).
  2. Add tomatoes, water, salt and sauce mix. Bring to a boil. Add rice and zucchini.
  3. Cover, reduce heat to low and simmer 15 to 20 minutes or until zucchini is tender.
  4. Makes 4 to 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.75 Kcal (1175 kJ)
Calories from fat 45.08 Kcal
% Daily Value*
Total Fat 5.01g 8%
Cholesterol 47.15mg 16%
Sodium 463.08mg 19%
Potassium 838.93mg 18%
Total Carbs 37.85g 13%
Sugars 1.35g 5%
Dietary Fiber 3.78g 15%
Protein 22.58g 45%
Vitamin C 41.3mg 69%
Iron 3.1mg 17%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 95.13 Kcal (398 kJ)
Calories from fat 15.28 Kcal
% Daily Value*
Total Fat 1.7g 8%
Cholesterol 15.97mg 16%
Sodium 156.9mg 19%
Potassium 284.25mg 18%
Total Carbs 12.83g 13%
Sugars 0.46g 5%
Dietary Fiber 1.28g 15%
Protein 7.65g 45%
Vitamin C 14mg 69%
Iron 1mg 17%
Calcium 14mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top