Italian Pork Skillet #RSC Recipe

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Italian Pork Skillet #RSC
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Ingredients:

Directions:

  1. Heat 1 Tbsp olive oil in large, oven proof, deep skillet over medium heat and cook ground pork and shallots until pork is no longer pink.
  2. Remove pork mixture from skillet with slotted spoon into a bowl and set aside.
  3. Add remaining 1 Tbsp olive oil to the skillet, along with the zucchini, red pepper and mushrooms and saute' over medium heat until soft, about 5 minutes.
  4. Add in Spinach until just wilted.
  5. Return pork mixture to skillet and add the package of Hidden Valley Seasoning mix and stir until mixed well, and reduce heat to low.
  6. Add can of tomatoes and tomato paste and stir until well mixed.
  7. Top mixture with shredded and parmesan cheeses and place unter the Broiler until cheese is melted and a light, golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.1 Kcal (3078 kJ)
Calories from fat 611.37 Kcal
% Daily Value*
Total Fat 67.93g 105%
Cholesterol 97.66mg 33%
Sodium 543.95mg 23%
Potassium 802.14mg 17%
Total Carbs 9.89g 3%
Sugars 4.26g 17%
Dietary Fiber 2.36g 9%
Protein 22.37g 45%
Vitamin C 40.7mg 68%
Iron 2.3mg 13%
Calcium 401.6mg 40%
Amount Per 100 g
Calories 286.29 Kcal (1199 kJ)
Calories from fat 238.1 Kcal
% Daily Value*
Total Fat 26.46g 105%
Cholesterol 38.04mg 33%
Sodium 211.84mg 23%
Potassium 312.4mg 17%
Total Carbs 3.85g 3%
Sugars 1.66g 17%
Dietary Fiber 0.92g 9%
Protein 8.71g 45%
Vitamin C 15.8mg 68%
Iron 0.9mg 13%
Calcium 156.4mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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