Plaza San Antonio's Spicy Oriental Noodle Salad Recipe

Directions:

1. For Vinaigrette: In a bowl, whisk together the soy sauce, olive oil, sesame oil, crushed red pepper, garlic and Sriracha hot sauce.
2. Set aside.
3. For Noodles: Bring a large pot of water to a rolling bowl, add salt to taste, then add noodles and stir.
4. While noodles are cooking, prepare the cabbage, carrots, red pepper, cilantro and chicken, shrimp or beef.
5. When noodles are done, drain and immediately pour into a large bowl.
6. Add vinaigrette, vegetables and meat or fish; stir to combine thoroughly.
7. Serve.
8. Note: In testing, low-sodium soy sauce and whole-wheat pasta were preferred.