Asparagus Thai Style With Squids Recipe

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Asparagus Thai Style With Squids
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Ingredients:

Directions:

  1. Heat 2 tbsp oil and sauté chopped garlic until fragrant.
  2. Add in asparagus, stir fry a while then add in carrot and stir well.
  3. Add in fish sauce, sugar and a little water if it becomes too dry.
  4. Now add in squid, stir-fry for about 1-2 minutes, or until squid curls up. Don't overcook squid, as it will become rubbery.
  5. Test for taste, adding more fish sauce if not salty enough. But if too salty for your taste, add a little more sugar. Dish up and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.24 Kcal (591 kJ)
Calories from fat 122.81 Kcal
% Daily Value*
Total Fat 13.65g 21%
Sodium 1066.54mg 44%
Potassium 97.51mg 2%
Total Carbs 4.36g 1%
Sugars 2.35g 9%
Dietary Fiber 0.48g 2%
Protein 1.18g 2%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 199.85 Kcal (837 kJ)
Calories from fat 173.76 Kcal
% Daily Value*
Total Fat 19.31g 21%
Sodium 1509.08mg 44%
Potassium 137.97mg 2%
Total Carbs 6.17g 1%
Sugars 3.33g 9%
Dietary Fiber 0.68g 2%
Protein 1.67g 2%
Vitamin C 3.5mg 4%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 29.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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