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Beef Sirloin Steaks With Fresh Herbs (Cotes De Boeuf Aux Herbes) Recipe

Beef Sirloin Steaks With Fresh Herbs (Cotes De Boeuf Aux Herbes) Recipe

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Beef Sirloin Steaks With Fresh Herbs (Cotes De Boeuf Aux Herbes)

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Ingredients:

Serving

2 tbsp unsalted butter
2 tbsp olive oil
2 sirloin steaks, each about 1 1/2 lb (thick-cut
kosher sea salt , to taste
fresh ground black pepper , to taste
3 tbsp unsalted butter
4 shallots, finely chopped
1/4 cup beef stock
2 tbsp green mustard , with herbs
3 tbsp chopped mixed fresh flat-leaf parsley , chervil , and tarragon
kosher sea salt , to taste
fresh ground black pepper , to taste

Directions:

In a cast-iron frying pan over high heat, melt the butter with the olive oil until the mixture turns a light brown.
Add the steaks and sear well, about 1 minute.
Turn, sprinkle with sea salt, and brown on the second side for 1 minute more.
Turn again, reduce the heat slightly, and cook, turning once, for about 6 minutes on each side for rare, or until done to your liking.
Transfer to a platter, tent with aluminum foil, and let rest for 5 to 8 minutes before carving.
Meanwhile, make the sauce: In a saucepan over medium heat, melt 2 tablespoons of the butter.
Add the shallots and saute until softened but not colored, about 30 seconds.
Add the stock, bring to a boil and cook until reduced by half.
Remove from the heat and stir in the mustard, the remaining 1 tablespoon of butter, and the herbs.
Stir in any juice that has collected on the platter holding the beef.
Season with salt and pepper; pour into a warmed bowl.
Transfer the steaks to an attractive cutting board and sprinkle them with pepper, then carry the board to the table.
Cut along the bone to free the meat then carve in slices diagonally across the grain. Pass the sauce at the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.03 Kcal (2290 kJ)
Calories from fat	329.59 Kcal
		% Daily Value*
Total Fat	36.62g	56%
Cholesterol	126.72mg	42%
Sodium	470.23mg	20%
Potassium	915.89mg	19%
Total Carbs	25.86g	9%
Sugars	12.07g	48%
Dietary Fiber	4.81g	19%
Protein	33.39g	67%
Vitamin C	17mg	28%
Vitamin A	0.2mg	8%
Iron	4.8mg	27%
Calcium	81.2mg	8%

Amount Per 100 g
Calories	176.76 Kcal (740 kJ)
Calories from fat	106.5 Kcal
		% Daily Value*
Total Fat	11.83g	56%
Cholesterol	40.95mg	42%
Sodium	151.94mg	20%
Potassium	295.95mg	19%
Total Carbs	8.36g	9%
Sugars	3.9g	48%
Dietary Fiber	1.56g	19%
Protein	10.79g	67%
Vitamin C	5.5mg	28%
Vitamin A	0.1mg	8%
Iron	1.5mg	27%
Calcium	26.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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