Tomato Beef Stroganoff Recipe

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Tomato Beef Stroganoff
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Ingredients:

Directions:

  1. Spray inside of large slow cooker with cooking spray. Combine roast, tomatoes, tomato sauce, tomato paste, mushrooms and seasoning mix in slow cooker. Cook on LOW 8 hours or on HIGH 4 hours or until meat is tender.
  2. Stir in noodles the last 20 minutes of cook time and cook for remainder of time on HIGH. Stir in sour cream just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.59 Kcal (1472 kJ)
Calories from fat 188.13 Kcal
% Daily Value*
Total Fat 20.9g 32%
Cholesterol 114.48mg 38%
Sodium 211.38mg 9%
Potassium 604.12mg 13%
Total Carbs 9.8g 3%
Sugars 1.12g 4%
Dietary Fiber 0.78g 3%
Protein 30.11g 60%
Vitamin C 1.4mg 2%
Iron 3.5mg 19%
Calcium 69.5mg 7%
Amount Per 100 g
Calories 174.72 Kcal (732 kJ)
Calories from fat 93.49 Kcal
% Daily Value*
Total Fat 10.39g 32%
Cholesterol 56.89mg 38%
Sodium 105.05mg 9%
Potassium 300.21mg 13%
Total Carbs 4.87g 3%
Sugars 0.56g 4%
Dietary Fiber 0.39g 3%
Protein 14.96g 60%
Vitamin C 0.7mg 2%
Iron 1.7mg 19%
Calcium 34.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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