Stir Fry Sauce Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

3 tbsp soy sauce
1 tsp fresh ginger, finely chopped
1 garlic clove, minced
1 scallion, white and green parts, finely chopped
1/2 tsp chili oil (or to taste. you can substitute almost any type of spicy or flavorful oil that you like)
2 tsp cornstarch
3 tbsp water

Directions:

Dissolve cornstarch in water.
Combine all ingredients.
To use, make your stirfry until almost fully cooked. Stir in sauce in the last few minutes. Bring to a boil until thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18.17 Kcal (76 kJ)
Calories from fat	2.5 Kcal
		% Daily Value*
Total Fat	0.28g	0%
Sodium	755.24mg	31%
Potassium	44.09mg	1%
Total Carbs	2.62g	1%
Sugars	0.36g	1%
Dietary Fiber	0.29g	1%
Protein	1.62g	3%
Vitamin C	1mg	2%
Iron	0.3mg	2%
Calcium	8mg	1%

Amount Per 100 g
Calories	57.6 Kcal (241 kJ)
Calories from fat	7.92 Kcal
		% Daily Value*
Total Fat	0.88g	0%
Sodium	2393.82mg	31%
Potassium	139.76mg	1%
Total Carbs	8.32g	1%
Sugars	1.15g	1%
Dietary Fiber	0.91g	1%
Protein	5.12g	3%
Vitamin C	3.1mg	2%
Iron	1mg	2%
Calcium	25.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.3

Points
0

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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