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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Favorite flavors of the Southwest, featuring salsa, tortillas and melted cheese, will make this easy skillet supper a family favorite. Ingredients:
1 pound ground beef |
1 (10.75 ounce) can campbell's® condensed tomato soup (regular or 25% less sodium) |
1/2 cup salsa |
1/2 cup water |
6 (6 inch) flour tortillas, cut into 1-inch pieces |
1/2 cup shredded cheddar cheese |
Directions:
1. Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat.
2. Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese.
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