Beef Stroganoff (tomato paste, beef broth and sherry) Recipe

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Beef Stroganoff (tomato paste, beef broth and sherry)
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  1. • In a large resealable plastic bag, combine 2 tablespoons flour and salt. Add beef, a few pieces at a time, and shake to coat. In a large skillet over medium-high heat, brown beef in 2 tablespoons butter. Add mushrooms and onion; cook and stir until vegetables are tender. Add garlic; cook 1 minute longer. Remove and keep warm.
  2. • In the same skillet, melt remaining butter. Stir in tomato paste and remaining flour until smooth. Gradually add broth; bring to a boil. Cook and stir for 2 minutes or until thickened.
  3. • Carefully return beef mixture to the pan. Add sour cream and sherry; heat through (do not boil). Serve with noodles or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.7 Kcal (1447 kJ)
Calories from fat 178.98 Kcal
% Daily Value*
Total Fat 19.89g 31%
Cholesterol 107.13mg 36%
Sodium 454.23mg 19%
Potassium 491.24mg 10%
Total Carbs 10.06g 3%
Sugars 1.85g 7%
Dietary Fiber 0.75g 3%
Protein 29.45g 59%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 154.48 Kcal (647 kJ)
Calories from fat 79.98 Kcal
% Daily Value*
Total Fat 8.89g 31%
Cholesterol 47.87mg 36%
Sodium 202.98mg 19%
Potassium 219.52mg 10%
Total Carbs 4.5g 3%
Sugars 0.83g 7%
Dietary Fiber 0.34g 3%
Protein 13.16g 59%
Vitamin C 1.1mg 4%
Vitamin A 0.1mg 4%
Iron 1mg 12%
Calcium 17.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 9

Good Points

  • saturated fat free

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