Directions:
- • In a large resealable plastic bag, combine 2 tablespoons flour and salt. Add beef, a few pieces at a time, and shake to coat. In a large skillet over medium-high heat, brown beef in 2 tablespoons butter. Add mushrooms and onion; cook and stir until vegetables are tender. Add garlic; cook 1 minute longer. Remove and keep warm.
- • In the same skillet, melt remaining butter. Stir in tomato paste and remaining flour until smooth. Gradually add broth; bring to a boil. Cook and stir for 2 minutes or until thickened.
- • Carefully return beef mixture to the pan. Add sour cream and sherry; heat through (do not boil). Serve with noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.7 Kcal (1447 kJ) | ||
| Calories from fat | 178.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 31% | |
|---|---|---|---|
| Cholesterol | 107.13mg | 36% | |
| Sodium | 454.23mg | 19% | |
| Potassium | 491.24mg | 10% | |
| Total Carbs | 10.06g | 3% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 29.45g | 59% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 154.48 Kcal (647 kJ) | ||
| Calories from fat | 79.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 31% | |
|---|---|---|---|
| Cholesterol | 47.87mg | 36% | |
| Sodium | 202.98mg | 19% | |
| Potassium | 219.52mg | 10% | |
| Total Carbs | 4.5g | 3% | |
| Sugars | 0.83g | 7% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 13.16g | 59% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 12% | |
| Calcium | 17.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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