Tangy Beef Stroganoff Recipe

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Tangy Beef Stroganoff
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Ingredients:

Directions:

  1. Cut beef into 1/8-in. thick strips. In a large skillet over medium-high heat, cook beef in butter until no longer pink. Remove with a slotted spoon and keep warm.
  2. In pan juices, cook mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in flour. Add water, lemon juice, vinegar, bouillon, salt and pepper; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in sour cream and beef; heat through (do not boil). Serve with noodles. Garnish with paprika and parsley. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.68 Kcal (1673 kJ)
Calories from fat 222.79 Kcal
% Daily Value*
Total Fat 24.75g 38%
Cholesterol 133.89mg 45%
Sodium 374.75mg 16%
Potassium 634.13mg 13%
Total Carbs 8.12g 3%
Sugars 1.83g 7%
Dietary Fiber 0.91g 4%
Protein 35.59g 71%
Vitamin C 4mg 7%
Vitamin A 0.1mg 5%
Iron 2.9mg 16%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 140.7 Kcal (589 kJ)
Calories from fat 78.43 Kcal
% Daily Value*
Total Fat 8.71g 38%
Cholesterol 47.13mg 45%
Sodium 131.93mg 16%
Potassium 223.24mg 13%
Total Carbs 2.86g 3%
Sugars 0.64g 7%
Dietary Fiber 0.32g 4%
Protein 12.53g 71%
Vitamin C 1.4mg 7%
Iron 1mg 16%
Calcium 17.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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