Beef and Biscuit Recipe

Posted by
Rate It!
Beef and Biscuit
Add your photo!



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits.
  3. Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.
  4. Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.
  5. Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.24 Kcal (1048 kJ)
Calories from fat 139.9 Kcal
% Daily Value*
Total Fat 15.54g 24%
Cholesterol 87.13mg 29%
Sodium 345.64mg 14%
Potassium 308.2mg 7%
Total Carbs 4.71g 2%
Sugars 1.57g 6%
Dietary Fiber 0.73g 3%
Protein 21.93g 44%
Vitamin C 1.2mg 2%
Vitamin A 0.4mg 12%
Iron 1.5mg 8%
Calcium 295.3mg 30%
Amount Per 100 g
Calories 202.69 Kcal (849 kJ)
Calories from fat 113.32 Kcal
% Daily Value*
Total Fat 12.59g 24%
Cholesterol 70.57mg 29%
Sodium 279.96mg 14%
Potassium 249.64mg 7%
Total Carbs 3.82g 2%
Sugars 1.27g 6%
Dietary Fiber 0.59g 3%
Protein 17.77g 44%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 12%
Iron 1.2mg 8%
Calcium 239.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.2
  • 6

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top