Beef Stroganoff with Dill Recipe

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Beef Stroganoff with Dill
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Ingredients:

Directions:

  1. Cut meat into 1/4 strips and brown in butter.
  2. In a separate pan, saute mushrooms and add to meat. In the separate pan, saute onions and add to meat mixture. Add beef stock.
  3. Cover and simmer 1 hour.
  4. At about 40 min., begin to cook noodles.
  5. Mix corn starch and water in small container and add, stirring rapidly until sauce is thickened.
  6. Stir in sour cream and dill weed.
  7. Serve over Paprika Noodles: Drain noodles and p ut in bowl.
  8. Toss gently with chicken stock base, butter, and paprika.
  9. Note: Chicken stock base or granular boullion may be very salty.
  10. Let diners salt and pepper to their own tastes.
  11. Robert Boston /~bboston/
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 948.32 Kcal (3970 kJ)
Calories from fat 327.95 Kcal
% Daily Value*
Total Fat 36.44g 56%
Cholesterol 262.64mg 88%
Sodium 995.49mg 41%
Potassium 1477.48mg 31%
Total Carbs 93.24g 31%
Sugars 5.87g 23%
Dietary Fiber 5.14g 21%
Protein 62.52g 125%
Vitamin C 3.7mg 6%
Vitamin A 0.3mg 9%
Iron 8.9mg 50%
Calcium 168.8mg 17%
Amount Per 100 g
Calories 163.53 Kcal (685 kJ)
Calories from fat 56.55 Kcal
% Daily Value*
Total Fat 6.28g 56%
Cholesterol 45.29mg 88%
Sodium 171.66mg 41%
Potassium 254.78mg 31%
Total Carbs 16.08g 31%
Sugars 1.01g 23%
Dietary Fiber 0.89g 21%
Protein 10.78g 125%
Vitamin C 0.6mg 6%
Iron 1.5mg 50%
Calcium 29.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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