Peanut Butter Beef Stir Fry Recipe

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Peanut Butter Beef Stir Fry
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Ingredients
11
Count
Nutrition
113
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the cornstarch, broth, soy sauce, peanut butter, sugar, and pepper until smooth, set aside.
  2. In a large skillet, stir-fry the beef, onion, and celery in oil for 5-8 minutes or until meat is no longer pink.
  3. Add the garlic, cook for 1 minute longer.
  4. Stir in cornstarch mixture and add to the pan.
  5. Bring to a boil, cook and stir for 1-2 minutes or until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.04 Kcal (473 kJ)
Calories from fat 61.2 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 28.83mg 10%
Sodium 182.13mg 8%
Potassium 171.25mg 4%
Total Carbs 2.55g 1%
Sugars 0.68g 3%
Dietary Fiber 0.49g 2%
Protein 10.43g 21%
Vitamin C 0.9mg 1%
Iron 0.7mg 4%
Calcium 13mg 1%
Amount Per 100 g
Calories 195.05 Kcal (817 kJ)
Calories from fat 105.6 Kcal
% Daily Value*
Total Fat 11.73g 10%
Cholesterol 49.75mg 10%
Sodium 314.28mg 8%
Potassium 295.5mg 4%
Total Carbs 4.39g 1%
Sugars 1.18g 3%
Dietary Fiber 0.84g 2%
Protein 18g 21%
Vitamin C 1.5mg 1%
Iron 1.3mg 4%
Calcium 22.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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