Moroccan Greens Recipe

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Moroccan Greens
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Ingredients:

Directions:

  1. Heat the oil in a large non-stick pan and gently sauté the onion, garlic and ginger.
  2. Add the spices and briefly toss the contents of the pan to toast the spices.
  3. Then add the sweet potato, 2 cups of vegetable stock and the chickpeas. Mix well, cover and cook for about 10 minutes.
  4. When the sweet potato is tender, add the spinach, snap peas, beans and wonga bok. Mix well, cover and briefly cook until the green vegetables are just beginning to wilt.
  5. While the vegetables are cooking, bring 21/2 cups of vegetable stock to the boil.
  6. Then place the couscous and raisins in a bowl and pour the boiling stock over them. Stir and set aside for 5 minutes, fluffing up now and again with a spoon as you add the boiling water.
  7. To serve, mound the couscous on individual plates and top with the vegetables and the cooking juices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 916.5 Kcal (3837 kJ)
Calories from fat 31.08 Kcal
% Daily Value*
Total Fat 3.45g 5%
Sodium 27909.16mg 1163%
Potassium 299.52mg 6%
Total Carbs 180.86g 60%
Sugars 1.76g 7%
Dietary Fiber 4.75g 19%
Protein 8.9g 18%
Vitamin C 5.2mg 9%
Vitamin A 0.2mg 8%
Iron 2.4mg 13%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 316.86 Kcal (1327 kJ)
Calories from fat 10.74 Kcal
% Daily Value*
Total Fat 1.19g 5%
Sodium 9648.94mg 1163%
Potassium 103.55mg 6%
Total Carbs 62.53g 60%
Sugars 0.61g 7%
Dietary Fiber 1.64g 19%
Protein 3.08g 18%
Vitamin C 1.8mg 9%
Vitamin A 0.1mg 8%
Iron 0.8mg 13%
Calcium 17.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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