Beef Stew with Cheddar Dumplings Recipe

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Beef Stew with Cheddar Dumplings
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a Dutch oven, brown beef in oil in batches.
  2. Stir in the water, bouillon, browning sauce if desired, onion salt and garlic salt. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
  3. Add carrots and onion. Cover and simmer 10-15 minutes longer or until vegetables are tender. Stir in green beans.
  4. For dumplings, combine biscuit mix and cheese. Stir in enough milk to form a soft dough. Drop by tablespoonfuls onto simmering stew. Cover and simmer for 10-12 minutes (do not lift cover) or until a toothpick inserted in a dumpling comes out clean. Serve immediately. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1188.99 Kcal (4978 kJ)
Calories from fat 549.41 Kcal
% Daily Value*
Total Fat 61.05g 94%
Cholesterol 220.33mg 73%
Sodium 1904.05mg 79%
Potassium 916.24mg 19%
Total Carbs 77.62g 26%
Sugars 13.47g 54%
Dietary Fiber 3.36g 13%
Protein 74.47g 149%
Vitamin C 4.2mg 7%
Vitamin A 0.4mg 14%
Iron 0.1mg 1%
Calcium 272.8mg 27%
Amount Per 100 g
Calories 177.22 Kcal (742 kJ)
Calories from fat 81.89 Kcal
% Daily Value*
Total Fat 9.1g 94%
Cholesterol 32.84mg 73%
Sodium 283.8mg 79%
Potassium 136.57mg 19%
Total Carbs 11.57g 26%
Sugars 2.01g 54%
Dietary Fiber 0.5g 13%
Protein 11.1g 149%
Vitamin C 0.6mg 7%
Vitamin A 0.1mg 14%
Calcium 40.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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