Beef Tenderloin with Potatoes Recipe

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Ingredients:

Serving

2-1/4 cups water
1-1/2 cups ketchup
3 envelopes (.7 oz each) italian salad dressing mix
1 tbsp prepared mustard
3/4 tsp worcestershire sauce
1 beef tenderloin roast (3 to 4 lb)
10 medium potatoes, peeled and quartered
1/2 cup butter, melted
1/2 tsp salt
1/4 tsp pepper

Directions:

In a small bowl, combine the first five ingredients. Pour half of the marinade into a large resealable plastic bag. Pierce tenderloin in several places; add to the bag and turn to coat. Seal and refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.
Place potatoes in a large saucepan and cover with water. Bring to a boil; cook for 15-20 minutes or until crisp-tender. Drain; toss with butter, salt and pepper.
Drain and discard marinade. Place tenderloin on a rack in a shallow roasting pan. Arrange potatoes around meat.
Bake, uncovered, at 375° for 60-75 minutes or until beef reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with reserved marinade. Let stand for 10 minutes before slicing; serve with pan juices and potatoes. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	986.74 Kcal (4131 kJ)
Calories from fat	593.66 Kcal
		% Daily Value*
Total Fat	65.96g	101%
Cholesterol	178.59mg	60%
Sodium	542.15mg	23%
Potassium	1185.38mg	25%
Total Carbs	46.07g	15%
Sugars	6.68g	27%
Dietary Fiber	5.38g	22%
Protein	48.44g	97%
Vitamin C	10.8mg	18%
Vitamin A	1.4mg	47%
Iron	7.2mg	40%
Calcium	79.2mg	8%

Amount Per 100 g
Calories	238.43 Kcal (998 kJ)
Calories from fat	143.45 Kcal
		% Daily Value*
Total Fat	15.94g	101%
Cholesterol	43.15mg	60%
Sodium	131mg	23%
Potassium	286.43mg	25%
Total Carbs	11.13g	15%
Sugars	1.61g	27%
Dietary Fiber	1.3g	22%
Protein	11.71g	97%
Vitamin C	2.6mg	18%
Vitamin A	0.3mg	47%
Iron	1.7mg	40%
Calcium	19.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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