Beef Rouladen Recipe

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Beef Rouladen
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Ingredients:

Directions:

  1. Cut steak into six serving-size pieces; pound to 1/4-in. thickness. Sprinkle with salt and pepper. Place a bacon strip down the center of each piece; arrange a pickle half on one edge. Roll up and secure with a toothpick.
  2. In a large skillet, heat oil over medium-high heat. Brown beef on all sides. Add the water, onion, parsley and bouillon if desired. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender. Remove to a serving platter and keep warm.
  3. For gravy, skim fat from drippings. Combine the flour, water and browning sauce if desired; stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.69 Kcal (2913 kJ)
Calories from fat 285.79 Kcal
% Daily Value*
Total Fat 31.75g 49%
Cholesterol 220.29mg 73%
Sodium 635.37mg 26%
Potassium 697.26mg 15%
Total Carbs 18.74g 6%
Sugars 1g 4%
Dietary Fiber 0.6g 2%
Protein 77.97g 156%
Vitamin C 3.1mg 5%
Iron 6.9mg 38%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 162.73 Kcal (681 kJ)
Calories from fat 66.85 Kcal
% Daily Value*
Total Fat 7.43g 49%
Cholesterol 51.53mg 73%
Sodium 148.62mg 26%
Potassium 163.09mg 15%
Total Carbs 4.38g 6%
Sugars 0.23g 4%
Dietary Fiber 0.14g 2%
Protein 18.24g 156%
Vitamin C 0.7mg 5%
Iron 1.6mg 38%
Calcium 9.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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