Directions:
- Mix the meats,onion,bread crumbs,oregano,cumin,salt and pepper well.stir in the egg,mix well,roll into 1.5 inch balls,chill them while prepare the sauce.
- Soak the dried chile in hot water for 15 min,drain the chile,reserve the soaking water.
- Heat oil in a sauce pan and saute the onion for 3 min,add the chopped chile to onion,fry for 1 min,stir in the beef broth,tomatoes,passata and soaking water,season with salt,pepper,bring to a boil and lower the heat,simmer for 5 min,stir occasionally.
- Heat the oil in a frying pan and fry the meatballs until browned,about 5 min,drain and transfer them to the sauce,simmer for 10 min.stir gently to coat the meatballs with sauce.
- Serve with white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.87 Kcal (2637 kJ) | ||
| Calories from fat | 449.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.98g | 77% | |
|---|---|---|---|
| Cholesterol | 116.9mg | 39% | |
| Sodium | 708.55mg | 30% | |
| Potassium | 729.98mg | 16% | |
| Total Carbs | 23.43g | 8% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 21.64g | 43% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 2.3mg | 13% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 151.66 Kcal (635 kJ) | ||
| Calories from fat | 108.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 77% | |
|---|---|---|---|
| Cholesterol | 28.15mg | 39% | |
| Sodium | 170.61mg | 30% | |
| Potassium | 175.77mg | 16% | |
| Total Carbs | 5.64g | 8% | |
| Sugars | 1.54g | 26% | |
| Dietary Fiber | 0.83g | 14% | |
| Protein | 5.21g | 43% | |
| Vitamin C | 4.8mg | 33% | |
| Iron | 0.5mg | 13% | |
| Calcium | 18.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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