Directions:
- • Cut steak into twelve 4-in. x 3-in. pieces; flatten to 1/4-in. thickness. Place a bacon piece and pickle along a short side of each; roll up and secure with toothpicks. In a skillet, heat 2 tablespoons oil over medium-high heat. Brown roll-ups on all sides. Remove and keep warm.
- • In the same skillet, heat the remaining oil. Stir in flour until smooth. Cook and stir over medium heat until golden brown, about 5 minutes. Gradually blend in broth and savory, stirring constantly. Return roll-ups to pan. Cover and cook over low heat for 1-1/2 hours or until tender. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.24 Kcal (1960 kJ) | ||
| Calories from fat | 292.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.45g | 50% | |
|---|---|---|---|
| Cholesterol | 121.27mg | 40% | |
| Sodium | 626.14mg | 26% | |
| Potassium | 651.3mg | 14% | |
| Total Carbs | 7.59g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 37.08g | 74% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.7mg | 26% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 147.81 Kcal (619 kJ) | ||
| Calories from fat | 92.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 50% | |
|---|---|---|---|
| Cholesterol | 38.28mg | 40% | |
| Sodium | 197.65mg | 26% | |
| Potassium | 205.6mg | 14% | |
| Total Carbs | 2.4g | 3% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 11.71g | 74% | |
| Iron | 1.5mg | 26% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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