Harvest Roll-Ups Recipe

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Harvest Roll-Ups
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Ingredients:

Directions:

  1. In a skillet over medium heat, cook bacon until crisp. Remove bacon to paper towel to drain; discard all but 2 tablespoons drippings.
  2. Cut the steak into six pieces and pound to 1/4-in. thickness; sprinkle with salt and pepper. Place 1/3 to 1/2 cup sauerkraut and a bacon slice on each piece of meat. Roll up; secure with a short skewer or toothpicks.
  3. Brown roll-ups in drippings. Add broth; bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until meat is tender. Remove roll-ups; keep warm. combine flour and water to form a smooth paste.
  4. Bring cooking liquid to a boil; add flour mixture, stirring constantly. Cook and stir for 2 minutes or until thickened and bubbly. remove skewers or toothpicks from roll-ups; serve with gravy over noodles if desired. Sprinkle with parsley if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.92 Kcal (1850 kJ)
Calories from fat 196.94 Kcal
% Daily Value*
Total Fat 21.88g 34%
Cholesterol 153.07mg 51%
Sodium 498.44mg 21%
Potassium 466.51mg 10%
Total Carbs 5.11g 2%
Sugars 0.19g 1%
Dietary Fiber 0.24g 1%
Protein 52.51g 105%
Vitamin C 0.8mg 1%
Iron 4.6mg 26%
Calcium 16mg 2%
Amount Per 100 g
Calories 213.92 Kcal (896 kJ)
Calories from fat 95.33 Kcal
% Daily Value*
Total Fat 10.59g 34%
Cholesterol 74.09mg 51%
Sodium 241.28mg 21%
Potassium 225.82mg 10%
Total Carbs 2.47g 2%
Sugars 0.09g 1%
Dietary Fiber 0.11g 1%
Protein 25.42g 105%
Vitamin C 0.4mg 1%
Iron 2.3mg 26%
Calcium 7.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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