Directions:
- Make a horizontal cut in each steak without cutting all the way through.
- Melt the butter in a saucepan and lightly cook the mushrooms, garlic and onion for 5 minutes, until softened.
- Remove from the heat.
- Add the parsley, ginger wine, breadcrumbs and cream.
- Mix together well.
- Generously fill each pocket of the steaks with the stuffing.
- Grill for 5 to 15 minutes until the meat is cooked to taste.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.38 Kcal (399 kJ) | ||
| Calories from fat | 34.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 27.82mg | 9% | |
| Sodium | 55.21mg | 2% | |
| Potassium | 296.06mg | 6% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 74.27 Kcal (311 kJ) | ||
| Calories from fat | 27.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 6% | |
|---|---|---|---|
| Cholesterol | 21.66mg | 9% | |
| Sodium | 42.99mg | 2% | |
| Potassium | 230.55mg | 6% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 1.9g | 10% | |
| Dietary Fiber | 1.14g | 6% | |
| Protein | 6.93g | 18% | |
| Vitamin C | 3.9mg | 8% | |
| Iron | 0.9mg | 6% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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