Potato, Turnip, and Spinach Baeckeoffe Recipe

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Potato, Turnip, and Spinach Baeckeoffe
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  1. Preheat oven to 350°.
  2. Melt butter in a large nonstick skillet over medium-high heat.
  3. Add mushrooms to pan, and sauté 2 minutes or until lightly browned. Stir in garlic; sauté 30 seconds. Add wine; cook 2 minutes. Add parsley, thyme, and 1/4 teaspoon pepper. Cover, reduce heat, and simmer 10 minutes. Uncover and cook 6 minutes or until liquid almost evaporates. Remove from heat; discard thyme. Add cream cheese, stirring until cheese melts. Remove mushroom mixture from pan. Wipe pan clean with paper towels.
  4. Heat pan over medium-high heat. Coat pan with cooking spray. Add onion; saute for 5 minutes, stirring frequently. Reduce heat to medium; continue cooking for 15 minutes or until deep golden brown, stirring frequently. Set aside.
  5. Coat a 6-cup baking dish with cooking spray. Arrange potato slices in dish, and top with spinach. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon black pepper evenly over spinach.
  6. Spoon the mushroom mixture over black pepper, and arrange turnip slices over mushroom mixture. Top with caramelized onions; sprinkle with remaining 1/4 teaspoon salt, remaining 1/4 teaspoon black pepper, and tarragon.
  7. Pour whipping cream over tarragon, and sprinkle evenly with Gruyère cheese. Cover and bake at 350° for 40 minutes. Uncover and bake an additional 20 minutes or until vegetables are tender and cheese begins to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.08 Kcal (1294 kJ)
Calories from fat 100.35 Kcal
% Daily Value*
Total Fat 11.15g 17%
Cholesterol 36.81mg 12%
Sodium 530mg 22%
Potassium 1689.54mg 36%
Total Carbs 29.62g 10%
Sugars 10.09g 40%
Dietary Fiber 8.14g 33%
Protein 15.34g 31%
Vitamin C 66.8mg 111%
Iron 12.2mg 68%
Calcium 378.8mg 38%
Amount Per 100 g
Calories 55.96 Kcal (234 kJ)
Calories from fat 18.17 Kcal
% Daily Value*
Total Fat 2.02g 17%
Cholesterol 6.66mg 12%
Sodium 95.95mg 22%
Potassium 305.88mg 36%
Total Carbs 5.36g 10%
Sugars 1.83g 40%
Dietary Fiber 1.47g 33%
Protein 2.78g 31%
Vitamin C 12.1mg 111%
Iron 2.2mg 68%
Calcium 68.6mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 7

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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