Beef Tenderloin Stuffed with Lobster Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 425 degrees F (220 degrees C).
Bring a large pot of water to a boil. Add lobster tails, and cook for 5 to 6 minutes. Remove from water, rinse and remove shells. Cut tail meat in half lengthwise. Cut tenderloin lengthwise, to within 3/4 inch of the bottom. Fill center of meat with lobster tails.
In a saucepan, melt butter with lemon juice, garlic powder and 1 cup of the wine. Drizzle about 1/4 of the butter mixture over the lobster. Tie the tenderloin with kitchen string. Rub tenderloin with olive oil and place in a roasting pan. Pour remaining wine in bottom of pan. Sprinkle with cracked pepper.
Bake in preheated oven for 45 minutes to 1 hour. Stir garlic salt into remaining butter mixture, and serve with slices of roast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	739.59 Kcal (3097 kJ)
Calories from fat	429.73 Kcal
		% Daily Value*
Total Fat	47.75g	73%
Cholesterol	273.3mg	91%
Sodium	407.49mg	17%
Potassium	199.27mg	4%
Total Carbs	3.57g	1%
Sugars	0.94g	4%
Dietary Fiber	0.25g	1%
Protein	58.1g	116%
Vitamin C	7.4mg	12%
Vitamin A	0.3mg	9%
Iron	1.3mg	7%
Calcium	66.2mg	7%

Amount Per 100 g
Calories	180.55 Kcal (756 kJ)
Calories from fat	104.91 Kcal
		% Daily Value*
Total Fat	11.66g	73%
Cholesterol	66.72mg	91%
Sodium	99.48mg	17%
Potassium	48.65mg	4%
Total Carbs	0.87g	1%
Sugars	0.23g	4%
Dietary Fiber	0.06g	1%
Protein	14.18g	116%
Vitamin C	1.8mg	12%
Vitamin A	0.1mg	9%
Iron	0.3mg	7%
Calcium	16.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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