Sausage and Grits Dressing Recipe

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Sausage and Grits Dressing
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  1. Combine broth, water, and grits in a large, heavy saucepan; bring to a boil, stirring constantly. Reduce heat, and simmer, uncovered, 20 to 25 minutes or until very thick, stirring often. Remove from heat, and add Parmesan cheese, stirring to melt cheese. Spoon grits mixture into a 13 x 9 baking pan lined with heavy-duty plastic wrap or coated with cooking spray. Cool completely. Cover and chill grits 2 hours or until very firm.
  2. Preheat oven to 450°. Invert grits onto a large cutting board, and remove plastic wrap. Cut grits into 3/4-inch cubes. Place in a single layer on a large baking sheet or jelly-roll pan coated with cooking spray. Bake at 450° for 20 minutes; turn grits cubes, and bake 12 more minutes or until crisp and browned. Reduce oven temperature to 350°.
  3. Cook sausage in a large skillet, stirring to crumble, until sausage is no longer pink; remove sausage from skillet, reserving drippings in skillet. Add butter to drippings in skillet, and place over medium-high heat until butter melts. Add celery, garlic, and onion; sauté 5 minutes or until vegetables are tender. Combine onion mixture, sausage, grits cubes, and parsley, tossing gently. Drizzle egg over grits mixture, and toss gently; spoon into an 11 x 7 baking dish coated with cooking spray. Bake, uncovered, at 350° for 40 to 45 minutes or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3970.91 Kcal (16625 kJ)
Calories from fat 3065.78 Kcal
% Daily Value*
Total Fat 340.64g 524%
Cholesterol 694.56mg 232%
Sodium 4305mg 179%
Potassium 3841.82mg 82%
Total Carbs 108.71g 36%
Sugars 13.1g 52%
Dietary Fiber 37.52g 150%
Protein 148.59g 297%
Vitamin C 68.3mg 114%
Vitamin A 0.7mg 25%
Iron 16.9mg 94%
Calcium 1959.6mg 196%
Amount Per 100 g
Calories 224.16 Kcal (939 kJ)
Calories from fat 173.07 Kcal
% Daily Value*
Total Fat 19.23g 524%
Cholesterol 39.21mg 232%
Sodium 243.02mg 179%
Potassium 216.87mg 82%
Total Carbs 6.14g 36%
Sugars 0.74g 52%
Dietary Fiber 2.12g 150%
Protein 8.39g 297%
Vitamin C 3.9mg 114%
Iron 1mg 94%
Calcium 110.6mg 196%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 107
  • 110

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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