Beef Paprika Recipe

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Beef Paprika
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Ingredients:

Directions:

  1. Heat oil large skillet over medium high heat. Add meat, and garlic; cook and stir until meat is browned.
  2. Stir in tomato sauce, Worcestershire sauce, brown sugar substitute, salt, paprika, mustard powder and 1 1/2 cup water.
  3. Pour into crock pot and cook on low 8 - 10 hours.
  4. Stir in sour cream just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.9 Kcal (1653 kJ)
Calories from fat 207.6 Kcal
% Daily Value*
Total Fat 23.07g 35%
Cholesterol 132.49mg 44%
Sodium 1017.43mg 42%
Potassium 933.93mg 20%
Total Carbs 6.14g 2%
Sugars 1.37g 5%
Dietary Fiber 1.01g 4%
Protein 43.67g 87%
Vitamin C 2.3mg 4%
Iron 4.7mg 26%
Calcium 96.9mg 10%
Amount Per 100 g
Calories 140.18 Kcal (587 kJ)
Calories from fat 73.69 Kcal
% Daily Value*
Total Fat 8.19g 35%
Cholesterol 47.03mg 44%
Sodium 361.18mg 42%
Potassium 331.53mg 20%
Total Carbs 2.18g 2%
Sugars 0.49g 5%
Dietary Fiber 0.36g 4%
Protein 15.5g 87%
Vitamin C 0.8mg 4%
Iron 1.7mg 26%
Calcium 34.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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