Directions:
- Using a large soup kettle: Sauté onion and garlic in oil over low heat until soft.
- Add paprika. meat, and hot water.
- Add Worcestershire sauce, salt, and pepper.
- Cover and simmer 2 1/2 to 3 hours.
- About 1/2 hour before serving, mix dumpling ingredients together until smooth.
- Drop dumplings by spoonful into soup (dip spoon in hot broth occasionally to make it easier to drop dough).
- Continue cooking 1/2 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.07 Kcal (2102 kJ) | ||
| Calories from fat | 180.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 31% | |
|---|---|---|---|
| Cholesterol | 44.53mg | 15% | |
| Sodium | 2186.38mg | 91% | |
| Potassium | 328.06mg | 7% | |
| Total Carbs | 68.99g | 23% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 8.06g | 32% | |
| Protein | 12.61g | 25% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 6mg | 34% | |
| Calcium | 224.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 112.09 Kcal (469 kJ) | ||
| Calories from fat | 40.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 31% | |
|---|---|---|---|
| Cholesterol | 9.94mg | 15% | |
| Sodium | 488.13mg | 91% | |
| Potassium | 73.24mg | 7% | |
| Total Carbs | 15.4g | 23% | |
| Sugars | 0.56g | 10% | |
| Dietary Fiber | 1.8g | 32% | |
| Protein | 2.81g | 25% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.3mg | 34% | |
| Calcium | 50.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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