Directions:
- Rinse and pat chicken dry with paper towels.
- In a saucepan, combine remaining ingredients.
- Heat thoroughly.
- Sprinkle chicken with a bit of salt & pepper and place in a shallow casserole dish.
- Pour heated sauce over chicken.
- Cover and bake at 350°F for 1 1/2 to 2 hours, basting occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 924.57 Kcal (3871 kJ) | ||
| Calories from fat | 545.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.63g | 93% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 1104.23mg | 46% | |
| Potassium | 740.46mg | 16% | |
| Total Carbs | 25.91g | 9% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 63.15g | 126% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 4.4mg | 24% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 226.59 Kcal (949 kJ) | ||
| Calories from fat | 133.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 93% | |
|---|---|---|---|
| Cholesterol | 75.02mg | 102% | |
| Sodium | 270.62mg | 46% | |
| Potassium | 181.47mg | 16% | |
| Total Carbs | 6.35g | 9% | |
| Sugars | 2.26g | 37% | |
| Dietary Fiber | 0.35g | 6% | |
| Protein | 15.48g | 126% | |
| Vitamin C | 4.8mg | 33% | |
| Iron | 1.1mg | 24% | |
| Calcium | 16.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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