Chili-Barbecued Chicken Recipe

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Chili-Barbecued Chicken
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Ingredients:

Directions:

  1. Soak wood chips in water to cover 30 minutes.
  2. Stir together 1/4 cup water and next 10 ingredients; set aside.
  3. Drain wood chips. Place in center of a large square of aluminum foil, and fold edges to seal. Punch several holes in the top of the packet.
  4. Prepare fire by piling charcoal or lava rocks on sides of grill, leaving center empty. Place foil packet on 1 side of coals; place drip pan between coals. Coat food rack with vegetable cooking spray; place on grill.
  5. Arrange chicken, skin side up, over drip pan; grill, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side. Brush chicken with sauce; grill 20 to 25 more minutes or until done, basting and turning frequently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1713.24 Kcal (7173 kJ)
Calories from fat 1145.95 Kcal
% Daily Value*
Total Fat 127.33g 196%
Cholesterol 503.86mg 168%
Sodium 3269.57mg 136%
Potassium 977.87mg 21%
Total Carbs 9.23g 3%
Sugars 1.58g 6%
Dietary Fiber 1.16g 5%
Protein 120.53g 241%
Vitamin C 19mg 32%
Vitamin A 0.1mg 3%
Iron 6.6mg 37%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 272.18 Kcal (1140 kJ)
Calories from fat 182.06 Kcal
% Daily Value*
Total Fat 20.23g 196%
Cholesterol 80.05mg 168%
Sodium 519.44mg 136%
Potassium 155.36mg 21%
Total Carbs 1.47g 3%
Sugars 0.25g 6%
Dietary Fiber 0.18g 5%
Protein 19.15g 241%
Vitamin C 3mg 32%
Iron 1.1mg 37%
Calcium 11.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.6
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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