Texas Style Chili Recipe

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Texas Style Chili
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Ingredients:

Directions:

  1. Cut steak into 1/2 cubes.
  2. Brown meat in oil (I just dribble olive oil on the bottom of the pan, as the meat makes alot of liquid anyway).
  3. Add onions (or reserve 1/2 cup for use later) peppers, and garlic to drippings in pan over medium heat.
  4. Cook 10 minutes stirring occasionally.
  5. Add more oil if necessary.
  6. (Note: As I chunk my pepers and onions, it takes a bit longer than this for them to soften up).
  7. Return meat to pan and add tomatoes and their liquid and remaining ingredients, except cheese and set aside onions.
  8. (Note: When I want it thicker, I use a 28 oz. can of tomatoes as I use the 2nd can of tomato paste).
  9. Heat to boiling, then reduce to low, cover and simmer approx.
  10. 1 1/2 hours or until meat is fork tender, stirring occasionally.
  11. Spoon chili into large bowls, sprinkle cheese and add onions if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.12 Kcal (1353 kJ)
Calories from fat 171.11 Kcal
% Daily Value*
Total Fat 19.01g 29%
Cholesterol 104.55mg 35%
Sodium 1435.93mg 60%
Potassium 695.31mg 15%
Total Carbs 7.78g 3%
Sugars 2.72g 11%
Dietary Fiber 2.69g 11%
Protein 31.78g 64%
Vitamin C 30.5mg 51%
Iron 5.1mg 28%
Calcium 113.2mg 11%
Amount Per 100 g
Calories 141.64 Kcal (593 kJ)
Calories from fat 75.01 Kcal
% Daily Value*
Total Fat 8.33g 29%
Cholesterol 45.83mg 35%
Sodium 629.46mg 60%
Potassium 304.8mg 15%
Total Carbs 3.41g 3%
Sugars 1.19g 11%
Dietary Fiber 1.18g 11%
Protein 13.93g 64%
Vitamin C 13.4mg 51%
Iron 2.2mg 28%
Calcium 49.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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