Crock Pot Texas Beef Barbecue Recipe

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Crock Pot Texas Beef Barbecue
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  1. Cut roast in half and place in crockpot.
  2. Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings and pour over roast.
  3. Cover and cook on low for 8-10 hours or until meat is tender.
  4. Remove meat and shred with forks and return to slow cooker and heat through.
  5. Spoon 1/2 cup meat mixture onto each roll.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.57 Kcal (1041 kJ)
Calories from fat 36.61 Kcal
% Daily Value*
Total Fat 4.07g 6%
Cholesterol 17.57mg 6%
Sodium 522.6mg 22%
Potassium 209.1mg 4%
Total Carbs 39.64g 13%
Sugars 8.24g 33%
Dietary Fiber 1.38g 6%
Protein 12.5g 25%
Vitamin C 1.6mg 3%
Iron 2.3mg 13%
Calcium 67mg 7%
Amount Per 100 g
Calories 222.28 Kcal (931 kJ)
Calories from fat 32.74 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 15.71mg 6%
Sodium 467.32mg 22%
Potassium 186.98mg 4%
Total Carbs 35.44g 13%
Sugars 7.37g 33%
Dietary Fiber 1.24g 6%
Protein 11.18g 25%
Vitamin C 1.5mg 3%
Iron 2mg 13%
Calcium 59.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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