Directions:
- Season beef medallions with salt and pepper to taste and set aside.
- Heat vegetable oil in a skillet over high heat. Cook beef until browned, about 2 minutes per side. Remove beef to a warm plate.
- Reduce heat to medium; cook and stir mushrooms, 1 tablespoon unsalted butter, olive oil, and a pinch of salt in the skillet until mushrooms are very well browned, about 10 minutes.
- Mix in tomato sauce; cook and stir until tomato sauce thickens, about 5 minutes.
- Pour in Marsala wine and increase heat to high. Cook, scraping browned bits from bottom of skillet. Once most of the wine has evaporated, stir in broth and bring to a boil; cook and stir until broth mixture has reduced by half, about 5 minutes.
- Reduce heat to low and return beef to broth mixture; simmer until beef is cooked to medium-rare, about 2 to 3 minutes. Transfer beef to serving plates.
- Remove skillet from heat. Cook and stir 1 1/2 tablespoons butter and oregano into the sauce until butter melts. Taste for seasoning and adjust if necessary.
- Spoon sauce over beef and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.93 Kcal (3018 kJ) | ||
| Calories from fat | 371.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.32g | 64% | |
|---|---|---|---|
| Cholesterol | 223.16mg | 74% | |
| Sodium | 1104.55mg | 46% | |
| Potassium | 1024.07mg | 22% | |
| Total Carbs | 13.21g | 4% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 65g | 130% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.4mg | 30% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 177.14 Kcal (742 kJ) | ||
| Calories from fat | 91.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 64% | |
|---|---|---|---|
| Cholesterol | 54.83mg | 74% | |
| Sodium | 271.4mg | 46% | |
| Potassium | 251.63mg | 22% | |
| Total Carbs | 3.25g | 4% | |
| Sugars | 0.91g | 15% | |
| Dietary Fiber | 0.29g | 5% | |
| Protein | 15.97g | 130% | |
| Vitamin C | 1.7mg | 12% | |
| Iron | 1.3mg | 30% | |
| Calcium | 15mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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