Directions:
- Heat large saucepot of salted water to boiling over high heat. Add pasta and cook as label directs.
- Meanwhile, in 12-inch skillet, heat oil over medium-high heat until hot. Add shallot and cook 1 minute, stirring occasionally.
- Add mushrooms and 1/2 teaspoon salt, and cook 10 to 12 minutes or until tender and golden, stirring occasionally.
- Stir wine into mushrooms mixture. Heat to boiling over medium-high heat and cook 1 minute.
- Add broth and cream; heat to boiling and cook 3 minutes, stirring. Add 1 tsp salt.
- Drain pasta and return to saucepot. Add mushroom mixture, parsley, and sun-dried tomatoes, then cook 1 minute over medium heat, tossing until evenly coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.52 Kcal (2330 kJ) | ||
| Calories from fat | 91.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 16% | |
|---|---|---|---|
| Cholesterol | 96.11mg | 32% | |
| Sodium | 1459.09mg | 61% | |
| Potassium | 380.44mg | 8% | |
| Total Carbs | 95.22g | 32% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 16.7g | 33% | |
| Vitamin C | 13mg | 22% | |
| Iron | 3.2mg | 18% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.45 Kcal (718 kJ) | ||
| Calories from fat | 28.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 16% | |
|---|---|---|---|
| Cholesterol | 29.61mg | 32% | |
| Sodium | 449.5mg | 61% | |
| Potassium | 117.2mg | 8% | |
| Total Carbs | 29.34g | 32% | |
| Sugars | 1.81g | 23% | |
| Dietary Fiber | 1.9g | 25% | |
| Protein | 5.14g | 33% | |
| Vitamin C | 4mg | 22% | |
| Iron | 1mg | 18% | |
| Calcium | 15.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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