Directions:
- Melt butter with oil.
- Saute onion and bay leaf until onion is transparent.
- Add bacon and sausage.
- Cook, stirring until sausage is browned.
- Add tomatoes, salt, pepper and hot sauce and simmer for 30 minutes over low heat.
- If sauce gets too thick or begins to dry, thin it out with the chicken broth.
- Meanwhile, cook the pasta per package directions.
- Drain the pasta and leave in the original pot or transfer to a large serving dish.
- Add the sauce to the pasta, sprinkle with the oregano, and toss together before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.13 Kcal (1533 kJ) | ||
| Calories from fat | 289.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.12g | 49% | |
|---|---|---|---|
| Cholesterol | 68.33mg | 23% | |
| Sodium | 628.77mg | 26% | |
| Potassium | 276.16mg | 6% | |
| Total Carbs | 6.95g | 2% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 12.36g | 25% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 293.21 Kcal (1228 kJ) | ||
| Calories from fat | 231.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 49% | |
|---|---|---|---|
| Cholesterol | 54.72mg | 23% | |
| Sodium | 503.53mg | 26% | |
| Potassium | 221.16mg | 6% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 0.96g | 5% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 9.89g | 25% | |
| Vitamin C | 2.8mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 12% | |
| Calcium | 23mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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